Basecamp Kitchen

Basecamp Kitchen Menu – Nepalese and Indian Cuisine in Spearfish, SD.

Restaurant Menu

Basecamp Kitchen Menu
Basecamp Kitchen Menu
Basecamp Kitchen Menu

Vegetarian Special

Over the centuries, India & Nepal have been known as the cradle of vegetarianism. A selection of the most popular dishes is included below. All entrees come with rice.

  • Mixed Vegetable Curry – $14.99
    Mixed vegetables cooked with garlic, onion, ginger, tomatoes, and spices.

  • Vegetable Korma (Navaratan Korma) – $16.99
    Nine fresh Indian vegetables with cheese, cashews, cream, and butter simmered to perfection.

  • Vegetable Lajjatdar – $17.99
    Mixed vegetables, cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce.

  • Malai Kofta – $16.99
    Cheese and mashed potato balls cooked in a creamy sauce.

  • Aloo Gobi – $14.99
    A great combination of potatoes and fresh cauliflower with onion tomato gravy.

  • Saag Aloo – $16.99
    Spinach cooked with potato, onion, tomato, garlic, ginger, and spices, touched with creamy sauce.

  • Saag Paneer – $16.99
    Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and curry powder.

  • Paneer Masala – $16.99
    Homemade cottage cheese cooked in special tomato sauce with Indian spices.

  • Mattar Paneer – $16.99
    Homemade cottage cheese and green peas cooked in special creamy sauce with Indian spices.

  • Okra (Bhindi Masala) – $14.99
    Fresh okra sautéed with diced onion, tomato, ginger, garlic, and herbs.

  • Chana Masala – $14.99
    Garbanzo beans cooked with onion, ginger, garlic, and tomato in a thick sauce.

  • Tadka Daal (Yellow Lentil) – $14.99
    Yellow lentils carefully seasoned with herbs and cooked with onion, tomato, garlic, and ginger.

  • Daal Makhani (Mixed Lentil) – $14.99
    Tiny black lentils, kidney beans, and yellow split lentils carefully seasoned with herbs, cooked with onion, tomato, garlic, ginger, and a touch of creamy sauce.


Shrimp Special

All of our entrees are prepared to order and come with rice. If you prefer mild, medium, or hot, please inform your server of your preference. Some dishes have dairy, so if you do not wish, please ask your server.

  • Shrimp Curry – $18.99
    A traditional dish made with shrimp, onion, garlic, ginger, tomato, and homemade curry sauce.

  • Shrimp Korma – $18.99
    Shrimp cooked with cream, onion, tomato, cashew nuts, and curry spices.

  • Shrimp Saag – $18.99
    Shrimp cooked with spinach, onion, garlic, ginger, tomato, and curry spices.

  • Shrimp Coconut Korma – $18.99
    Shrimp cooked with coconut milk, onion, tomato, cashew nuts, and Himalayan herbs.

  • Shrimp Masala – $18.99
    Charcoal-roasted shrimp cooked in a special creamy tomato sauce with Himalayan herbs.


Continents & Sides

  • Mango Chutney – $4.00

  • Mix Pickle (Achar) – $4.00

  • Tamarind Chutney – $4.00

  • Mint Chutney – $4.00

  • Plain Yogurt – $4.00

  • Raita – $4.00
    A tasty dip of cucumber, carrots, and spices blended with fresh homemade yogurt.

  • Extra White Rice (16oz) – $3.00

  • Kids Menu

    • Mango Chicken (Kids Favorite) – $9.50
    • Chicken Tikka Masala – $9.50

    Desserts/Lassi

    • Kheer (Rice Pudding) – $6.00
      Basmati rice pudding sprinkled with raisins, cashews, and coconut flakes.

    • Gulab Jamun – $6.00
      Powdered milk mixed with butter molded into balls, deep fried, and dropped into light sugar syrup.

    • Mango Lassi (Mango Smoothie) – $6.00


    Biryani Special

    Aromatic Basmati Rice from India, cooked with special Biryani Masala, choice of meat or vegetables, delicately spiced, including the side of homemade yogurt sauce. It’s a meal by itself. Some like it with Raita or some without.

    • Mixed Vegetable Biryani – $17.00
    • Chicken Biryani – $19.00
    • Lamb Biryani – $20.00
    • Prawn Biryani – $20.00
    • Combination Biryani – $21.00
      An assortment of Lamb, Veg, Prawn, Chicken cooked all in one.

    Tandoori Special

    All Tandoori dishes are served mild, medium, or hot with a side of Basmati Rice.

    • Tandoori Chicken (Leg quarters) – $18.99
      Chicken leg quarters marinated in yogurt & spices, barbecued over tandoor oven and served with onion and green bell peppers on the sizzle plate.

    • Tandoori Chicken Tikka (Chi. Breast with Meat) – $19.99
      Boneless chicken breast marinated overnight in yogurt & herbs and barbecued in a tandoor oven.

    • Tandoori Shrimp – $20.99
      Shrimp cooked in a clay oven.


    Mo

     

    (Nepali Favorite)

    • Chicken Mo
       
      (Dumpling) – $13.00

    Hot Tea/Chai

    • Hot Tea & Chai – $3.00

    All of our entrees are gluten-free and prepared to order.

Chicken Special

All of our entrees are prepared to order and come with rice. If you prefer mild, medium, or hot, please inform your server of your preference. Some dishes have dairy, so if you do not wish, please ask your server.

  • Chicken Tikka Masala (Most Popular in India & Nepal) – $18.99
    Charcoal roasted boneless chicken breast meat cooked in a special creamy tomato sauce with Himalayan herbs.

  • Butter Chicken (Chicken Makhani, Most Popular in India & Nepal) – $18.99
    Boneless tandoori chicken thigh meat cooked with creamy sauce onion, tomato & curry pieces in a rich thick butter sauce.

  • Chicken Vindaloo – $17.99
    Boneless thigh chicken cooked with potato, onion, tomato, vinegar & curry spices in a tangy tomato sauce.

  • Chicken Lajjatdar – $18.99
    Boneless chicken thigh, cilantro, cashew nuts, sesame seeds, and creamy sauce.

  • Chicken Curry – $17.99
    Boneless thigh chicken meat traditional style cooked with garlic ginger paste, onion, tomato & homemade curry sauce.

  • Chicken Korma – $18.99
    Boneless thigh chicken cooked with cream, onion, cashew nuts & curry spices.

  • Chicken Kadai – $17.99
    Strips of chicken marinated in fresh homemade spices & sautéed with tomato, onion and green bell peppers.

  • Chicken Mango – $18.99
    Chicken thigh meat cooked in a thick mango sauce.

  • Chicken Coconut Korma – $18.99
    Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts & Himalayan herbs.

  • Chicken Saag – $17.99
    Boneless chicken cooked with spinach, onion, tomato, ginger, garlic, and thick, creamy sauce.

  • Combo Curry – $19.99
    Chicken, lamb, vegetables, shrimp cooked in tomato, ginger, garlic, and onion.


Lamb Special

All of our entrees are prepared to order and come with rice. If you prefer mild, medium, or hot, please inform your server of your preference. Some dishes have dairy, so if you do not wish, please ask your server.

  • Lamb Tikka Masala – $20.99
    Boneless lamb barbecued in tandoor oven, then cooked with tomato, cream & curry spices.

  • Lamb Curry – $20.99
    Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, garlic, ginger, and tomatoes in a medium thick sauce.

  • Lamb Saag – $20.99
    Boneless lamb cooked with spinach, onion, tomato, ginger, garlic, and thick creamy sauce.

  • Lamb Korma – $20.99
    Boneless lamb cooked with cream, onion, tomato, cashew nuts & curry spices.

  • Lamb Coconut Korma – $20.99
    Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts & curry spices.

  • Lamb Kadai – $20.99
    Lamb cooked with onions, tomatoes, and green bell peppers with thick onion and a touch of tomato sauce.

  • Lamb Rogan Josh – $20.99
    Lamb pieces cooked in a thick curry sauce with a touch of flavorful homemade yogurt sauce.

  • Lamb Vindaloo – $20.99
    Boneless lamb cooked with potato, onion, tomato, vinegar & curry spices in a tangy sauce.

Appetizer/Soup

  • Samosa Chat – $9.99
    Two crispy vegetable samosas chopped and topped with onion, cilantro, green bell peppers, yogurt, green peas, tamarind, and mint chutney.

  • Papad – $4.00
    Thin and crispy chickpea flour bread.

  • Vegetable Samosa (2 pcs) – $7.00
    Hand-wrapped pastry shells stuffed with mildly seasoned potatoes, peas, and herbs with a side dipping sauce of tamarind and mint.

  • Vegetable Pakoda – $6.00
    Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fried to golden brown and served with a side dipping sauce of mint and tamarind.

  • Chicken Pakoda – $8.00
    Boneless tender chicken seasoned and dipped in homemade chickpea flour butter, deep-fried to golden brown, served with a side dipping sauce of mint and tamarind.

  • Lentil Soup (Daal Soup) – $7.00

  • Tomato Coconut Soup – $7.00


Naan Special

All bread is baked in a clay oven and we put butter on top and cut it into 4 pieces. If you don’t like butter, please mention it while you are ordering. Thank you!

  • Plain Naan – $4.00
    Traditional fresh soft flatbread baked in a tandoor oven.

  • Cheese Naan – $6.00
    Naan stuffed with freshly melted cheese.

  • Garlic Naan – $5.00
    Bread baked in a tandoor oven with fresh minced garlic on top.

  • Garlic Cheese Naan – $7.00
    Bread baked in a tandoor oven with cheese, fresh minced garlic on top.

  • Special Naan – $6.00
    Naan stuffed with coconut and cherries.

  • Tandoori Roti – $5.00
    Whole wheat flatbread baked in a clay oven.

  • Naan Bread Basket – $13.00
    An assortment of Naan, Garlic Naan, and Himalayan Special Naan or Cheese Naan.


All of our entrees are prepared to order and gluten-free.

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